Monday

September 6, 2010

Needed a pick me up after lunch so I decided to quickly whip up a lemon-ginger green tea infusion. Unfortunately could not find a grater in the pantry so instead of lemon and ginger rinds, I sliced up some ginger as best I could and plopped the entire half lemon into my cup. Add in a green tea bag and let steep for a couple of minutes.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.